Coffeenatics: Specialty Coffee Roaster, Wholesaler, Barista Academy

WELCOME TO COFFEENATICS

ESPRESSO ROAST COFFEE

Espresso roast for your coffee machine

Discover Our Espresso Roast Coffee

FILTER ROAST COFFEE

Filter roast for your manual brew coffee

Discover Our Filter Roast Coffee

COFFEE CAPSULE

Coffee capsule for your Barista-Style quality coffee

Discover Our Coffee Capsule

SINGLE-SERVE POUROVER COFFEE

Make delicious coffee anywhere, anytime with single-serve pourover coffee

Discover Our Single-Serve Pourover Coffee

BARISTA CLASS

Looking to improve your coffee skills? Coffeenatics' Barista Training Program is designed to up-skill abilities across all levels

Basic barista training will suit both the aspiring hospitality hero and home connoisseur with professional development training available for those who know their way around the industry

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WHOLESALE PROGRAM

Do you need affordable and high quality coffee for your Cafe, Office or Restaurant? A professional advice to help you kick start or revitalise your Coffee Business?

Coffeenatics driven towards making a positive impact in the quest for delicious coffee, we love working with like-minded people to build excellent coffee programs

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PASTRY DEPARTMENT

Our Pastry Department, led by Chef Boris Hartanto Tan, turns out pastry with a twist. Whether we are talking about cake or dessert, we want to offer a memorable and unique pastry moment and a chance to taste the unexpected

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BLOG

What's the difference between Dark, Milk and White Chocolate?
What's the difference between Dark, Milk and White Chocolate? and how it affects the tastes?
- Coffeenatics' Pastry Dept
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The Art and Science of Meringue in Patisserie
Meringue act as a foundation in the world of patisseries and have been for a long time. But what exactly is meringue, and how does one master its creation? Let's delve into the history, types, and techniques involved in making this versatile and delightful treat
- Coffeenatics' Pastry Dept
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Why Do Coffee Beans Need to be Cooled Down?
Roasting coffee beans is a process that transforms coffee beans into the aromatic, flavorful product we all enjoy. While roasting is the most well-known part of the process, one critical step that often goes unnoticed is the cooling phase immediately after roasting
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