Meringue act as a foundation in the world of patisseries and have been for a long time. But what exactly is meringue, and how does one master its creation? Let's delve into the history, types, and techniques involved in making this versatile and delightful treat
Roasting coffee beans is a process that transforms coffee beans into the aromatic, flavorful product we all enjoy. While roasting is the most well-known part of the process, one critical step that often goes unnoticed is the cooling phase immediately after roasting
To make top-notch espresso shots, baristas need to manage several key factors, including dose, yield, extraction time, grind size, and water temperature. While these elements are crucial, the importance of proper preparation techniques like distribution and tamping can often be underestimated
Automatic Coffee Tampers offer convenience, consistency, precision, and efficiency, making them valuable tools for espresso preparation in both commercial and home settings
Built on the same concept as our Espresso Blend, the Filter Blend series is a curated single origin coffee blended to create a flavour that impossible to achieve from a “Solo” single origin coffee
If you’ve ever wondered what we mean when we describe a coffee as fruity, delicate or chocolatey, or how an Indonesian coffee might taste distinctly different from an African one, this activities is for you!
Why Mixing Techniques Matters So Much in Patisserie?
What's the difference between Dark, Milk and White Chocolate? and how it affects the tastes?
Meringue act as a foundation in the world of patisseries and have been for a long time. But what exactly is meringue, and how does one master its creation? Let's delve into the history, types, and techniques involved in making this versatile and delightful treat
Roasting coffee beans is a process that transforms coffee beans into the aromatic, flavorful product we all enjoy. While roasting is the most well-known part of the process, one critical step that often goes unnoticed is the cooling phase immediately after roasting
To make top-notch espresso shots, baristas need to manage several key factors, including dose, yield, extraction time, grind size, and water temperature. While these elements are crucial, the importance of proper preparation techniques like distribution and tamping can often be underestimated
What's the difference between popular desserts like gelato and ice cream? and why you should know the differences.
Using an authentic vanilla bean in the process of premium dessert making at Chef Boris' pastry kitchen scene
Introducing the PUQ Navigator, PUQ Coffee newest product and a revolutionary addition to their lineup
Kopi Tubruk is an Indonesian style coffee where hot water is poured over fine coffee grounds directly in the glass, without any filtration
Automatic Coffee Tampers offer convenience, consistency, precision, and efficiency, making them valuable tools for espresso preparation in both commercial and home settings
Built on the same concept as our Espresso Blend, the Filter Blend series is a curated single origin coffee blended to create a flavour that impossible to achieve from a “Solo” single origin coffee
If you’ve ever wondered what we mean when we describe a coffee as fruity, delicate or chocolatey, or how an Indonesian coffee might taste distinctly different from an African one, this activities is for you!
