5 Kue Terbaik untuk Perayaan Ulang Tahun oleh Chef Boris

Top 5 Cakes for Birthday Celebrations by Chef Boris / 5 Kue Terbaik untuk Perayaan Ulang Tahun oleh Chef Boris

A cake is always the prime highlight of a birthday party.  The custom of blowing a candle, making a wish, and cutting a cake is almost the same across the world. Cakes are one of the best-selling gifts here at Coffeenatics and you will always find delightful birthday cake designs to greet your family members, close friends, and relatives. So, check out our list of top 5 Cakes for Birthday Celebrations and surprise your loved ones with irresistibly tempting cakes!

Salted Caramel Chocolate Cake: One of our local best seller cake, layered with rich chocolate sponges and topped with our homemade salted caramel sauce as both fillings and drips to contrast the sweetness with savory note. We also added chocolate chips to give texture to the cake 

Earl Grey Lavender Cake: A lighter version to its floral counterpart, this cake is layered with light textured Earl Grey sponges filled with creamy custard and frosted with Lavender infused buttercream to compliment the fragrance of the French Earl Grey tea blend

Pistachio Rose Cake: A layered cake consists of rich textured pistachio sponges filled with white chocolate pistachio ganache and frosted with rosewater infused buttercream to lighten the cake and add floral notes. The addition of dried rose petals as garnishes brings sophistication and elegance to the cake

Black Cherry 2.0 Cake: This cake is our house favorite choice not only for the looks but also for the taste, its layered with chocolate sponges and filled with Black cherry compote which will add some tartness to help balance the overall sweetness. The cake is finished with charcoal powder infused buttercream and a ring of cocoa powder to accentuate the minimal design while adding more flavor

Mocha Cake: This cake is a form of collaboration between our love for both coffee and chocolate, this cake is layered with chocolate sponges and filled with our house blend coffee custard to create our own signature mocha cake. Finished with brown sugar coffee infused buttercream to add caramelized note to the aftertaste and drizzled with dark chocolate ganache

Our Pastry Department, led by Chef Boris Hartanto Tan, turns out pastry with a twist. Whether we are talking about cake or dessert, we want to offer a memorable and unique pastry moment and a chance to taste the unexpected. Fresh Pastry & Whole Cake is available daily. Contact us for more information and full menu 🍰